Olives, Nuts and Chips
Rosemary garlic olives, spiced mixed nuts, kettle chips
$14
gluten free
Quebec Cheese Board
Chef’s selection of three Quebec cheeses, house-made pickles, chutneys
$56
Château Cured Meat Board
Chef’s selection of three house-made charcuterie, mustards, pickles
Château Mixed Board
Chef’s selection of two house-made charcuterie, two Quebec cheeses, chutneys, mustards, pickles
$64
French Onion Soup
Caramelized onions, rich beef broth, gruyère cheese, sourdough
$26
East Coast Oysters
Mignonette, house-made hot sauce, horseradish, lemon
1/2 DZ $26
1 DZ $48
Ontario Wagyu Slider
Aged St. Albert cheddar, château sauce, iceberg lettuce, tomato, cornichons
$32
Parmesan Fries
Grated parmesan, wood herbs, house-made raspberry ketchup
$16
Beef Tartare
Quebec beef, capers, shallots, soft herbs, yolk, garlic aioli, fingerling crisps
$28
Shellfish Pot Au Feu
Lobster broth, littleneck clams, wild-caught prawns, white fish, mussels
$52
Watermelon Tataki
Ponzu caviar, soy glaze, smoked almonds, parsley oil
$22
vegan
Lobster Rolls
Caper aioli, Atlantic lobster, toasted brioche bun, crispy onions, 14k gold flakes
Yellowfin Tuna Tartare
Sesame tuile, citrus miso cream
Short Rib Mac and Cheese
Braised short rib, aged cheddar cheese, soft herbs
$18
Asian Pear and Red Apple
Fennel, kohlrabi and ricotta
Grilled Cheese
Lump crab, aged cheddar cheese, house-made brioche, house-made raspberry ketchup, choice of salad or fries
$34
Burger
Caramelized onions, maple smoked bacon, aged cheddar, chopped lettuce, château aioli, brioche bun, choice of salad or fries
$36
Steak Frites
Marinated grilled flank steak, house cut Yukon golds, chimichurri, roasted garlic lemon aioli
$58
Porcini Mushroom Black Barley Risotto
Foraged mushrooms, roasted squash, chive oil, parmesan broth
Cocktail Pairing: The Winston $38
Salted Caramel Macchiato Cream
Salted caramel cream, coffee crémeux, coffee crumble, vanilla caramel, vanilla foam
Spicy Orange Soup
Honey ginger panna cotta, elderflower sous vide apple, cinnamon brown sugar apple, spicy crumble, honey jelly, spicy orange soup
Lemon Caramel Meringue
Lemon curd, caramel Namelaka cream, raspberry gel
Chocolate Tart
Vegan & gluten-free short crust, vegan chocolate cream, coconut custard cream, cocoa crisp
gluten free, vegan
Foie Gras Torchon
Pistachio crusted torchon, apple compote, Vidal ice wine reduction, toasted brioche
Pairing: Chardonnay, Chablis Daniel Dampt, Burgundy, France
$42
Fennel, radish, ricotta
Smoked Lobster Tail Salad
Vanilla scented brown butter, poached cherry tomato gel, lemon and lime, mascarpone cream
Chestnut and Celeriac Soup
Chestnut and celeriac purée, black garlic, brown butter crème fraîche
Spiced Pork Belly
Miso parsnip, roasted carrot
Seared Tuna
Zucchini, emulsified soy sauce, wasabi, fennel, orange juice, olive oil
Cocktail Pairing: Noble Infusion
Cocktail Pairing: Midnight Toast
$38
Braised Short Rib
Pomme purée, chestnut mushrooms, black truffle sauce
Beef Medallion
Creamy polenta, pea purée Espagnole sauce
Cocktail Pairing: Laurier’s Legacy
$62
Lobster Vol-Au-Vent
Spinach purée, pearl onions, foraged Hyperfoods mushrooms, American sauce
Pairing: Sauvignon Blanc, Kim Crawford, New Zealand
$72
Caviar
12g Sturgeon caviar, 12g white fish caviar, egg yolk, egg white, chives, red onions, crème fraîche, blinis
$199
Chef ’s selection of two house-made charcuterie, two Quebec cheeses, chutneys, mustards, pickles
Honey ginger panna cotta, elderflower sous vide apple, cinnamon brown sugar apple, crumble, orange soup
Pairing: Val d’Oca Prosecco DOCG, Veneto, Italy
Statesman
Canadian Club Rye, Laphroaig Scotch, lemon juice, maple syrup, Angostura bitters
Lady Zoe’s Garden
Lady Zoe’s Gin, house-made hibiscus syrup, lemon juice, aquafaba
$21
Lucid and Lush
Jasmine tea, elderflower syrup, pineapple juice, white cranberry juice, lemon juice, peach purée
Emilie’s Sour
Cranberry juice, lavender syrup, lemon juice, aquafaba
$17
The Lion Tamer
Lime juice, pineapple juice, orange juice, muddled jalapeño, ginger beer
The Rideau
Seedlip Garden, passion fruit purée, peach purée, orange juice, maple syrup, apple juice
For the Record
Maker’s Mark, lemon juice, house-made cinnamon apple syrup, aquafaba, port
Noble Infusion
Black pepper house-infused Hendrick’s Gin, Amaro Montenegro, lime juice, simple syrup
Blushing Lady
Gobernador Pisco, St-Germain, pomegranate syrup, lemon juice, orange bitters, soda
$20
La Vie en Rose
Strawberry house-infused Botanist Gin, strawberry simple syrup, lemon juice, Val d’oca Prosecco
$23
Smoldering Ember
Jalapeño house-infused Bacardi 8 Year Rum, Casamigos Mezcal, lime juice, pineapple juice, ginger syrup, orange bitters
Midnight Toast
Woodford Reserve, Martini Rosso sweet vermouth, house-made toasted barley syrup, espresso
Laurier’s Legacy
Wilfrid’s Whisky, Canton, Montenegro Amaro, house-made honey syrup, walnut bitters
Château Sparking Cosmo
Grey Goose Pear, Cointreau, white cranberry, Val D’Oca Prosecco
The Mistress
Emilie’s Vodka, cranberry juice, lavender syrup, lemon juice, aquafaba
The Lion’s Roar
The Lion’s Roar Whisky, Cointreau, Amaro Averna, lemon juice, grapefruit juice
11:00 am - 3:30 pm, daily
Book Your Experience
Mimosa
Prosecco, orange juice
French 75
Gin, prosecco, lemon juice, simple syrup
Bellini
Prosecco, peach purée
Replace prosecco in your Mimosa, French 75, or Bellini with Veuve Clicquot or Moët & Chandon for an additional 21
Val d’Oca Prosecco
Veneto, Italy
5 oz $17
Bottle $76
Moët & Chandon Brut
Champagne, France
5 oz $45
Bottle $185
Veuve Clicquot Ponsardin Brut
Bottle $231
Dom Pérignon Vintage Brut
Bottle $638
Taittinger Brut Réserve
Bottle $213
Savory
Smoked trout mousse pinwheel Roast beef, grainy mustard aioli, crispy onions, arugula, croissant Cucumber sandwich, mint cream cheese, tri-coloured bread Apple chutney, aged cheddar, gougeres Beet and white bean hummus, pickled beets, balsamic glaze, phyllo Roasted shrimp, black garlic and brown butter sour cream, pickled shallot, crostini
Sweet
Double chocolate Earl Grey tart Lemon hazelnut cake Espresso pumpkin choux Ginger lime carrot cake
Served With
Traditional scones, blueberry scones, original mascarpone cream and house-made strawberry jam
Turkey and cheese Strawberry and cream Cucumber sandwich
Candy pizza Fudge puzzles Hot chocolate cupcake
Cucumber sandwich, mint cream cheese, tri-coloured bread Beet and white bean hummus, pickled beets, phyllo Roasted cauliflower, herb vinaigrette, pickled shallot, miso aioli, crostini Salt baked celery root, grainy mustard aioli, crispy onions, arugula, rye Apple chutney, aged cheddar, gougeres Roasted squash, cranberry relish, crostini
Cucumber sandwich, vegan cream cheese Beet and white bean hummus, pickled beets, balsamic glaze, phyllo Roasted cauliflower, herb vinaigrette, pickled shallot, miso aioli, crostini Salt baked celery root, grainy mustard aioli, crispy onions, arugula, rye Apple chutney, pumpkin seed butter, multigrain bread Roasted squash, cranberry relish, crostini
Chocolate brownie Oatmeal blueberry crumble Nanaimo bar Blondie Blueberry scones
Vegan scones, blueberry scones, vegan cream and house-made strawberry jam
Please inquire with our server about the vegan Princess and Prince tea options for children under 12 years old
